Egg Muffins

Egg Muffins

What you will need:

1- cupcake pan
12-eggs
Veggies [I used ham, broccoli, onion]
Cheese [optional]
Canola/Vegetable Oil
Seasoning
Cooking Spray

Start off by sauteing your onions,broccoli, and ham. [You dont have to saute them but I think it adds more favor] Saute them to your liking. Meanwhile, crack 12 eggs into a bowl. Scramble them. Add any seasonings you want to your eggs. After your veggies are done sauteing, add them to your bowl of eggs. Stir Well. Spray your cupcake pan with cooking spray. [I used cake liners but it didnt work well] Add the egg mixture into the cupcake pan evenly. [Should be 1 egg per cupcake] I added cheese on top of the eggs. Put in oven on 350 degrees for about 15-20min. You will want to do the "toothpick check" to make sure they are done. All ovens vary!

These are so convenient!! You can store them in the fridge and when your on the go in the morning, or just want a little snack, pop it in the microwave for 30-60 seconds and bam! you have yourself a snack :)